Bettiegh fil-marsala


Ingredienti

Bettiegha zghira

Marsala

50gr zokkor

150gr krema

Methodu

Qaxxar il-bettiegha, nehhi iz-zeriegha kollha u aqta f’ bicciet zghar hafna. Poggi il- bettiegh go receipjent , roxx iz- zokkor u iksi bil-Marsala . Poggi gol- fridge ghal madwar 2hr

Imla go 4 tazzi twal .

haddem il-krema friska bi ftit zokkor . Idekora il-wicc bi ftit krema ippajpjatha . Servi kiesah

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