Helping hands magazine

Ingredients

2 cups white sugar

1 and 1/4 cups vegetable oil

4 large eggs

2 tablespoon vanilla extract

2 cups all purpuse flour

2 teasepoon baking powder

2 teasepoon ground cinnamon

1/2 teasepoon salt

3 cups grated carrots

2 cups walnuts

Method

Gather all ingredients. Preheat the oven to 350 degrees F (175/c) and flour a 9*13 inch pan.

Beat sugar, oil, eggs and 2 tablespoons vanilla together in a bowl with an electric mixer until well combined . Mix in flour, baking soda baking powder cinnamon and salt . Stir in carrots and walnuts . Pour into the prepared pan.

Bake in a preheated oven until a toothpick inserted into the center of the cake comes out clean about 40 minutes . Let cool in the pan for 10minutes . Then turn onto a wire rack and cool completely .

• Uncategorized