Soppa bajda mill-Italia.


R+M 2000 magazine, Ricetta 122.

Ingredienti

3 patatiet kbar

basla zghira

70gr butir 200ml halib

600ml stock tal-haxix

gobon mahkuk

Methodu

Qaxxar u qatta f’ bicciet zghar il-patata u il-basal.

qalli il-basal fil-butir sa ma jihmar , zid il-patata u sajjarha fuq nar baxx sakemm tirtab . zid il-halib u l- istock u kompli sajjar fuq nar baxx ghal madwar siegha ohra. Servi is-soppa shuna bil-gobon mahkuk

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