Tin fir-rum.


Ingredienti

8 tiniet sbieh imdaqsin

2 grokkijiet rum

75gr zokkor

25gr butir

300ml ilma

Methodu

Aghmel tahlita ta l-ilma, zokkor u rum . Itfa kollox jaghli fuq in-nar .

Zid it-tin u sajjar fuq nar baxx ghal madwar 30 minuta , Zid il-butir ghal ftit sekondi u wara servi shan.

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