Ingredients

4 swordfish pixxispad steaks , approximately each skin removed

1 fennel bulb

4 star anise

50gr pine nuts

100ml olive oil

salt and blk pepper

Method

Sheet or baking paper and top with fennel leaves pine nuts seasoning with oil . close the sides to form small purchase and cook in a moderate oven at 180/c for 15minutes or until the bbq grill for 10 minutes . Serve the fish in 4 individual plates .

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