Ma dan il-casserole tista isservi ftit patata mghollija Ma hemmx ghalfejn tista isservi ukoll xi haxix .

Ingredienti

600gr canga

100gr karotti

50gr basal tal-kurrat

50gr margerina

stock

Rosemary

50gr bacon

100gr basal

50gr piselli

Qoxra ta’ lumija

Bzar u melh

dqiq

Metodu

Aqta il- laham buicciet kwadri wara li tkun nehhejt ix-xaham kollu . Ghaddi il-margerina u qalli il-laham sakemm jiehu kulur minn kull naha . Qaxxar iz-zewg kwalitajiet ta’ basal . Waqt li il-laham qed isir sajjar ukoll il-basal . Poggi kollox go casserole, roxx ftit bzar melh u rosemary . Zid il-qoxra ta’ lumija mqatta irqiqa u, iksi bl-istokk. Sajjar forn moderat ghal madwar siegha. Qaxxar il-karottiu qatta f’ bicciet tawwalin Ixwi il-bacon. Ohrog il-casserole mill-forn zid il-karotti, basal u bacon u kompli sajjar ghal madwar tliet kwarti ohra servi shun.

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