Ingredients

• 2 medium sliced aubergines half lenghtwise
• 2 tablespoon olive oil
• 1 large onion finely chopped
• 2 garlic cloves , sliced
• 400gr minced meat
• 2 eggs beaten
• 75gr three hills kunserva
• 75 grated gbejniet imnixfin
• Method

Scoop thhe inside of the aubergines and place aside. in a pan heat the olive oil and cook the onion and garlic . Roughly chop the aubergines left side and add the onion together with the minced meat . Cook on low heat for some minutes until meat is brown in colour . Add the three hills kunserva and mix well . Leave to cool ,down . Afterwards add the beaten eggs and fill in the half aubergines with this mixture Top up with grated cheese , place in the oven proof dish and cook in oven for about 40 minutes .

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