Ingredienti

400gr ghagina helwa

300gr irkotta

100gr icing sugar

qtar tal-vanilla

100gr lewz inkaljat u imfarrak

100gr cikkulata skura , imqatgha

2 bajdiet

50gr konfettura

Metodu

iftah l-ghagina fi crieki kbar . (Uza platt bhala forma)

Ipprepara il-mili billi tghaffeg l-irkotta . Zid l-icing sugar , il-vanilla, ic-cikkulata il-lewz u il-konfettura . Hawwad sewwa sakemm tigi qisha krema . Habbat il-bajd u zidhom mat-tahlita . Poggi ftit mit- tahlita u fforma forma ta qassatat

Ahmi il- forn li tkun sahhant minn qabel ghal madwar 25-30 minuta sakemm isiru kulur dehbi

• Uncategorized