Ingredients serve 8

500gr green king prawns

1 egg

2 tablespoon cornflour

salt and pepper

thick slices of bread

1 hard boiled egg yolk (L-isfar biss )

1 slice ham

1 shallot

oil for deep frying

Method

Shell prawns leaving tails intact . Remove back veins. cut down back gently flatten out prawn . Combine lightly beaten egg with cornflour salt and pepper . Mix well to coat completely .

Remove crust from bread , cut slices in half the packaged slices toast-bread is ideal for this . Put one prawn cut side down on each piece of bread with palm of hand . with finger rub over prawn lightly with left over conflour mixture (this will help topping add here)

• Uncategorized