Ingredienti

150gr gellewz inkaljat u imfarrak

150lewz inkaljat mhux frak frak

100agave jew ghasel

300gr intrita pura

50gr kokotina skura

nofs laringa maghsura

kikra u nofs bicarbonate of soda

Metodu

Hawwad kollox bil-mixer jew b’ idejk sakemm tigi ghagina ratba .

ifforma forma ta’ zalzetta u icatjaha ftit . Irrepeti sakemm tuza l- ghagina kollha

Ahmi ghal madwar 15 il minuta temperatura ta’ 200/c .

Jekk trid ghamel ftit ghasel jew lewz fil-wicc.

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