Ingredients

8 fillets if fish cleaned and skin removed

4 potatoes finely sliced

16 cherry tomatoes halved

small bunch marjoram

small bunch parsley roughly chopped

120ml extra virgin olive oil

salt and freshly ground pepper

50gr breadcrumbs

2 garlic cloves finely chopped .

Method

Heat the oven at a temperature of 180/c in the oven lay a bed of potatoes with the fish and sprinkle with the tomatoes herbs and olives . finish the breadcrumbs oil with season and cook covered for about 15 minutes until potatoes and fish are cooked serve immediately until very hot.

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