Escalope Viennese


Ingredients serve 4

4 slices Vitella

bajda iebsa

4 tadamiet

2 lumijiet

4 bicciet incova

breadcrumbs

ftit dqiq

zejt jew margerina

ftit kappar

bajda

bzar u melh

Method

  1. Iccatja ftit il-laham , roxx il-bzaru melh. Iprepara bajda mhabta . Ghaddi il-laham mid-dqiq , wara mil- bajda u fl- ahhar fil-frak tal-hobz.
  2. Sahhan ftit zejt u margerina u aqli il-laham fuq nar baxx sakemm isiru sewwa miz-zewg nahat.
  3. Poggi il-laham fuq platt u decora bi slice bajda iebsa ftit kappar imgezwer go l- incova , slices tal- lumi u tadam igriljati . Servi shan

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