Ingredients

400gr chickpeas

2 tablespoon cottage cheese

1 boiled egg

1/4 avocado

1/4 onion

Cherry tomatoes

1 yellow pepper

1/4 cucumber

baby spinach leaves

Method

Put the cooked drained chickpeas in a pan along some olive oil and season with paprika onion and garlic powder .

When cooled serve over the salad .

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