Ingredients serve 10.

450gr dry ziti pasta

1 onion chopped

450gr lean ground beef

2 jars (750-800ml) spagetti sauce

180-200gr provolone cheese sliced

One and one half sour cream

180-200gr mozzarella cheese shreaded

2 tablespoon grated parmeasan cheese

Method

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook on till al dente, about 8 minutes. Drain.

In a large skilled brown onion and ground beef over medium heat . Add spagetti sauce and simmer 15 minutes.

Preheat the oven to 175°C (350°F) . Butter a 9*13nch baking dish . Layer as follows

 ½ of ziti provolone cheese, sour cream, remaining ziti, mozzarella cheese & remaining sauce mixture. Top with grated parmeasan cheese.

Baked for 30 minutes in a preheated oven or until cheese has melted.          

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