ingredients serve 2

2 large potatoes

4 tablespoon olive oil

salt and pepper

butter of creme fraiche

fresh chives

Method

Scrub the potatoes and dry them with a tea towel . Roll each potato in a bowl fillet in olive oil , rock salt them in square of aluminium foil and prikling each side with a fork . bake in a hot oven / on barbiecue coals for about an hour or until soften and a sparkling of chopped chives or a dallop of chreme fraiche .

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