150gr flett tac-canga zalzett malti

weraq tal- kabocci

25gr faqqiegh

Bacon

50gr majjal

zunnarija

curry

ghagina tat- torti

Bajd

irkotta

Tadam

Basal

Qarabaghli

Brokkoli

Basal

tewm

inbid ahmar

curry

ghasel

stokk

Metodu

Qatta’ l-laham f’ bicciet rqaq u sammar biex traqghu kemm tista jitrembel

Poggi l-weraq tal-kabocci u itfa iz-zalzett, il-faqqiegh, iz-zunnerija u il-curry. Rembel f’ forma ta’ bragiola Sammar il-majjal u poggi il-bacon. Dawwar mal-bragioli tac-canga.

Ghal haxix idlek recipjent bil-butir u iftah l-ghagina. Hallat it- tahlita u itfa fit- torta . ghaz- zalza aqli il- basla u it- tewm u il- curry , zid l- ghasel u spicca bl- istokk .

servi .

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