Ingredienti isservi 4 .

400gr ghagin linguine jew spagetti

kilo qarnit

150ml olive oil

150Inbid abjad

4 tadamiet imqatghin irqiq

bzaru ahmar (felfel)

minghajr zerriegha u imqatta irqiq

meraq ta’ nofs lumija

qoxra mahkuka ta’ nofs lumija

weraqa randa

weraq tan- naghniegha

tursin frisk imqatta biex isservih mal-qarnita .

Metodu

Poggi il-qarnita ffrizata f ‘kazzola ghallieha bl-ilma u zid il-weraq tar-rand u il-qoxra tal-lumi .

Poggi il-kazzola fuq nar gholi sakemm jiftah jaghli imbaghad baxxi in-nar u hallieha itektek ghal madwar 40 minuta . Halli l-qarnita tiksah fl-istess borma . Imbaghad saffieha mill-ilma nehhilha il-munqar u qattghu . F’ borma kbira ilma bil-melh sajjar l-linguine sakemm isiru al dente .

Sadanitant f ‘tagen kbir sahhan iz-zejt taz- zebbuga u qalli il-basla sakemm isir imbaghad zid it-tewm.

Ferra l-inbid abjad sakemm inxtorob mal-qarnita imbaghad zid iz-zebbug , in-naghniegha u it-tadam.

Hawwad sakemm jishon kollox sew minghajr ma jinharaq u minghajr ma jitfarraakx it-tadam.

Saffi l- ghagin u zidu maz- zalza u hawwad sew ghal minujta . Servi fil- pront bit- tursin imqatta fil- wicc u aktar zejt taz- zebbuga jekktrid . servi shun .

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