Ingredients
50gr rolled oats 50gr
230ml water , chopped
30gr bacon chopped
parmeasan cheese 2 tablespoon , grated
chives 1 teasepoon , chopped
milk 1 tablespoon
1 teasepoon Extra virgin olive oil
Method
Bring water to the boil in a medium heat.
add oats and let cook for 5 minutes or until consistency .
Cook bacon in an oiled until desired consistency .
Cook bacon with onions oats in an oiled skilled are soft and bacon is crisp .
Combine milk and cooked oats in a bowl . stir in half of the bacon and onions half of the cheese and half of the chives .
Top oatmeal with remaining bacon , cheese and chives .
David's Recipes 