Ingredients

2kg aberigines.

 1.5gr tomatoes,

 100gr grated parmesan cheese,

 400gr mozzarella,

 Flour.

400gr grams mozzarella. .

Flour

Method

Peel the aberigines to taste. Lengthwise.  And put in a container,

Slice, with kitchen paper. . In the meantime leave salt for a least 1 hr.

. In the meantime, put the tomatoes in boiling water, then in cold water, put the tomatoes in boiling water, and then cut the cubes of the tomatoes. .

With oil, salt and basil leaves.  The sauce should be rather thick.

Rinse the aborigines, slice them and leave them dry.

In an abundant oil.

 Cut the remaining basil leaves with your hands.

Assemble the parmesan cheese in a deep oven with some tomatoes sauce then place overlapping. Then sprinkle with the grated cheese.

Carry on until the last layer of tomato sauce.

Bake in raise of temperature for the last 10 minutes. Let the parmesan cheese for about 1hr.

Let the parmesan rest for a while before serving.

Serving all the ingredients used in the recipe.

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