Ingredients serve 2

1 teasepoon French mustard

30gr butter

340gr can asparagus spears drained

3/4 grated taste cheese

2 green shallots, chopped

paprika

Method

Combine butter in dish , cook on high 30 seconds. brush bread on both sides . Brush bread on both sides with mustard butter . Place two sliced bread on flat butter . Place two slices on flat dish side by side . Place asparagus on top . Top about 1/2 cup of the cheese top of remaining cheese top with remaining bread . Combine remaining cheese with shallots with shallots , sprinkle over bread , sprinkle lightly with paprika . Cook on high 2 minutes or until cheese is melted

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