Ingredients . Serve 2 .

30gr butter

1 teasepoon French mustard

4 slices bread

340can Asparagus spears drained

3/4 cup grated cheese

2 green shallots , chopped paprika

Method

Combine butter and fresh mustard in dish cook on. Brush bread on both sides with mustard butter. Place the two sliced bread side by side. Place asparagus on top. Top with about 1/2 cup of cheese top with remaining bread . Combine remaining cheese top with remaining cheese with shallots sprinkle over bread. Sprinkle lightly with paprika . cook on high 2 minutes or until cheese is melted.

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