preparation time 15 minutes , finishing time 2 minutes serve 4

12 tuna steak

3 tablespoon soy sauce

1 teasepoon wasabi paste

1 tablespoon sake or dry white wine

4 cups mixed salad leaves

5 oz yellow tomato halved

1 cucumber sliced into wide fine stripes

dressing

2 tablespoon soy sauce

1 talespoon lime juice

1 teasepoon brown sugar

2 teasepoon sesame oil

Combine the tuna stripes with the soy sauce, wasabi and sake . Cover and Chill until required

Arrange the salad leaves Cover and chill until required Mix the dressing ingredients in a bowl and set aside.

when ready to serve heat a non stick pan and fry the tuna stripeson a high heat for about 10 seconds on each sideor unil seared. Arrange the tuna on top of the salad drizzlewith the dressingand serve immediately

For Asian pork salad.

thinly slice 12oz pork

Marinate in the soy mixture as above . Marinade in the soy heated ridged skillet for 5-6 hours turning once or twice until cooked through serve on a soy mixture as above and make the salad drizzled with the dressing

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