Ingredients serve 1 ring

soft white bread mix 500gr

red almonds 12

sesame seeds , to garish

lukewarm water 315ml

sunflower oil 40ml

place the bread mix in a food mixer attached a dough hook and lukewarm and oil and mix on a low speed until the dough comes together then on a high speed for 5 minutes . Dough can also be kneaded by hand .

Put the dough in the oiled bowl and cover the plastic wrap or a damp cloth . Place the bowl in a warm , humid place and leave it to rise for 1hour or until double in size . Knock down and knead by folding on itself for 2 minutes . cover again the bowl and let the dough rest for another 30 minutes . take the dough and roll out a rope approx 40cm long on a baking paper . Join the ends by pinch them to form a circle. Place the bread ring together with a baking paper on a baking tray . Sprinkle the bread ring with sesame seeds and press down gently the red almonds on top of the ring . Let it rest for another 30 minutes .

In the meantime , preheat the oven to 230and bake for 20 minutes or until golden brown .

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