Anzac buiscuits.


Ingredients makes about 30

4 oz. butter

1 level tablespoonful golden syrup

1 level teaspoonful bicarbonate of soda

2 teaspoonfuls water

3 oz. desiccated coconut

4 oz. rolled oats

1oz halved walnuts, chopped

Method

  1. Melt the butter with syrup in a saucepan, cool for a short time.
  2. Add the soda, blended with water.
  3. In a bowl stir together the remaining ingredients, Gradually stir in the saucepan contents, in Blend well .
  4. Roll into walnut-size balls . Place on a greased baking sheets, allow room to spread.
  5. Bake for 350/F. (mark 4) for 12-15 mins . Cool slightly before removing from sheet.

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