Soppa Bretone


Ingredienti

300gr hut

300gr patata

karfus u tursin

merdqux

litru ilma

200tadam

200gr basal

bzar u melh

zejt u lumija

Metodu

Naddaf il- hut u aqta bicciet zghar .

Qaxxar il- basal patata u tadam aqta f’ bicciet zghar u zomm kollox separat . Sahhan ftit zejt . Qalli il- basal , zid il- merdqux u kompli sajjar ghal ftit hin .

Zid il-hut u il-haxix kollu . zid l-ilma. Ghalli u kompli sajjar fuq nar baxx . Zid il-meraq tal-lumi bzar u melh

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