Ingredienti

200ikapuljat tac- canga

50gr laham taz-zalzett

basla u ftit dqiq

mgharfa kari

bzaru melh

200 ikapuljat tal-majjal

50gr breadcrumbs

tewma

nofs tuffieha

ftit zejt

bajda

Method

1. Qaxxar il- basla , tewma u tuffieha u qatta f’ bicciet zghar jew ahjar jekk ikunu ikapuljathom

2. Hallat il-laham kollu basla, tewma tuffieha , kari , hobz bajda , melh u bzar . ghaffeg sewwa sakemm kollox ikun haga wahda

3.. Ifforma fi tmiem pulpetti zghar, tnejn ghal kull persuna. Sahhan ftit zejt, ghaddi mid-dqiq u sajjar fuq nar baxx sakemm isiru sewwa minn gewwa .

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