Ingredients

12 dried wheat noodles

kosher salt

1/2 cup chunky or creamy peanut butter

2 tablespoon unseasoned rice vinegar

4 pure tablespoon maple syrup or honey

1 tablespoon soy sauce

4 small Persian cucumbers thinly sliced

1 small garlic cloves finely grated

freshly ground black pepper

2 scallions finely chopped

1/3 cup salted roasted peanuts coarsely chopped

raw seasoned oil or chilli oil for serving

Method

Cook noodles in a large pot of boiling salted water until tender . Drain and rinse under cold running water . set aside .

Whisk peanut butter vinegar , maple syrup , soy sauce , garlic and 1/4 cup warm water in a large bowl until smooth .

Dressing should be a consistency of heavy cream . If it too thick add a little more water as needed . Season with salt and pepper . If noodles are sticky together , rinse briefly to seperate . Drain well. Transfer to a bowl with dressing toss to coat.. Add cucumbers and scallions and season well with salt and pepper . Divide noodles among bowls top with season with peanuts and drizzle with oil .

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