No eggs Homemade meatballs


Ingredients

680gr ground beef

3/4 plain breadcrumbs

1/4cup milk

1/4 grated parmeasan cheese

1/4 cup chopped parsley

3 cloves garlic minced 2 tablespoon worchesire sauce

2 tablespoon chopped fresh oregano

1 tablespoon table salt

1/4 teasepoon black pepper

Method

  1. Preheat the oven to 350 degrees.
  2. Crumble the ground beef into a large mixing bowl and add all the remaining ingredients .
  3. Mix together all of the ingredients until evenly mixed and well combined
  4. Scoop out approximately two tablespoon of the meatball and roll between the palm of your hands to form a ball. Repeat until the mixture hade been made into meatballs
  5. Place the raw meatballs on a rimmed baking sheet lined with parchment paper and place in the oven for 20 minutes and turn the internal temperture reaches 160′ degrees.

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