Ingredients

4 English muffins

4 eggs

125gr gaily mustard

30gr butter melted

2 green shallots chopped

8 sliced ham

1 teasepoon chopped fresh dill

1 cup sour cream

Method

Split muffin in half , scoop some of the bread from the middle of each muffin to form a cavity , sprinkle each with cheese . Lightly beat eggs with mustard , butter and shallots . pour over cheese in each muffin , top with a slice of ham . Arrange muffin halves around outside edge of turntable . cook on high 4 minutes , stand 2 minutes before serving . serve hot with combined dill and sour cream .

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