Ingredients

One and one half roasted chicken

350gr penne pasta

300ml light cream

1/2 cup sun dried parmeasan cheese thinly sliced

1/3 cup finely grated parmeasan cheese

thinly sliced green onions and crusty maltese bread

Method

Cook pasta in a saucepan of boiled salted water following their directions .until tender .

Drain review 1/4 cup liquid

Return pasta to the pan over medium low heat . Add reserved liquid cream pesto , onion , chicken and tomato . stir to combine cook stairing for 2 minutes or until heated through. Divide between bowls . top with onion . Serve with bread and parmeasan cheese.

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