Ingredients

Treckle filling

1 tablespoon rasberry jam

Small quantity sweet pastry

Chocolate moose

For the trecke filling

300gr golden syrup

85gr fresh white breadcrumbs

 60ml ground almond

 200gr whipped cream

Method

Combine all the ingredients together

Roll out the sweet pastry about 0,5thi9ck and cut with a round cutter and –press it to the mould carefullly . Preheat the oven to 180degrees celcius gas mark 4

Spread thejam into nthe bottom spoon the treckle filling and place  four to six pecans on top. Reduce the oven temperture to 150degrees celcius mark 2 and bake for 20-30minutes depending on the tart sise.

For the chocolate moose . Bring the cream to the boil . Pour it on the chocolate and whisk by hands until; all the chocolate melts Set aside and cool down .

Whip the cream until soft peaks form then fold the chocolate mixture  into the cream Refrigerate for about one and a half hours . Scoop up the chocolate moose on each tart and decorate with golden leaf . 

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