Ingredients

500 each strawberry diced

2 eggs (room temperture)

1 cup greek yougourt

1 teasepoon vanilla

1 lemon zest and rind of one large lemon

400 gr self raising flour

4 tsp baking powder

Method

1. Preheat the oven to 200/c.
2. In a bowl mix the eggs , yougourt , lemon zest and rind.
3. Mix and dry ingredients together with the wet ingredients until evenly distributed . Add the diced strawberries and mix well.
4. Transfer all to a mixture into a cake dish for 45minutes .
5. Optional
6. Honey instead of maple syrup
7. Greek yougourt or plain yougourt instead of oat yougourt

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