Ingredients

• 450gr Guarda cheese coarsely grated
• 225gr cooked chicken breasts, diced
• 225ml sour cream
• 3 spring onions to garish
• chopped fresh coriander
• tortilla chips to serve

Method

Put the cheese, chicken and salsa in the slow cooker, stir to mix well, cover and cook on low for 2 hours. Stir in the sour cream, re-cover and cook on high for a further for 20 minutes until heated through. Serve hot garished with spring onions and coriander and tortilla chips for dipping.

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