Ingredients

• 1 cup thinly sliced redish, red onion , cabbage , carrots and other firm vegetable
• 1/2cup seasoned rice vinegar
• 3 tablespoon extra olive oil divided
• 2 garlic cloves smashed
• 1/2 small head of cauliflower, halved through stem and thinly sliced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 8 oz tortilla chips
• kosher salt
• 1 cup refined beans
• 8 sharp cheadar, coarsely grated
• chopped avocado , cilantro leaves with tender stems and plain yougourt (for serving)

Method

Toss radishes and vinegar in a small bowl to combine . Set aside . Preheat oven to 400’c. Heat 2 tablespoons oil in a large skillet over medium high . Cook garlic, tossing often until golden around edges about 2 minutes . Add cauliflower. cook undisturbed until golden browns underneath about 3 minutes . Toss then continue to cook tossing occasionally until browned all over and crisp tender about 3 minutes more . Add coriander cumin, paprika and remaining 1 teasepoon oil . cook tossing very fragrant about 1 minute , season with salt. Spread half of chips on a small rimmed baking sheet . Arrange half of chips on a small rimmed baking sheet . Arrange half of cauliflower on top . Dollop half of the beans over then sprinkle with half of the cheese . Repeat layer one more time . Bake until cheese is melted 10-12minutes . Top with drained radishes , avocado , cilantro and yogurt

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