keto brokkoli salad


3 heads broccoli into bite pieces

1/2piece cheddar shredded

1/4 toasted sliced almonds 3 slice bacon cooked and crumbled

2 tablespoons freshly chopped chives

2/3 mayonnaise and kosher salt

2 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

freshly ground black pepper

In a medium pot or saucepan bring 6 cups of water to the boil . While waiting for the water to boil add broccoli florets and cook until tender . While waiting for the water to boil prepare a large ice water . Add broccoli florets to the boil water and wait until boiling tender for 5 minutes . Remove with a fork and immediately place the bowl of ice water . when cool spin the broccoli in a salad spinner . You will spin it at twice . In a medium bowl whisk to combine dressing ingredients . season to taste with salt and pepper . Combine all dressing ingredients . Season to taste with salt and pepper Combine all salad . Toss until ingredients and combine and fully coated with dressing .. Refrigerate and ready to serve .

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