3 heads broccoli into bite pieces
1/2piece cheddar shredded
1/4 toasted sliced almonds 3 slice bacon cooked and crumbled
2 tablespoons freshly chopped chives
2/3 mayonnaise and kosher salt
2 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
freshly ground black pepper
In a medium pot or saucepan bring 6 cups of water to the boil . While waiting for the water to boil add broccoli florets and cook until tender . While waiting for the water to boil prepare a large ice water . Add broccoli florets to the boil water and wait until boiling tender for 5 minutes . Remove with a fork and immediately place the bowl of ice water . when cool spin the broccoli in a salad spinner . You will spin it at twice . In a medium bowl whisk to combine dressing ingredients . season to taste with salt and pepper . Combine all dressing ingredients . Season to taste with salt and pepper Combine all salad . Toss until ingredients and combine and fully coated with dressing .. Refrigerate and ready to serve .
