Vitella l-forn bis-salvja.


Dixx tajjeb hafna . Minflok vitella tista tuza majjal

Ingredienti

1 kg vitella

50gr basal

50gr margerina

200gr mushrooms

tursin, bzar ,melh u randa u zejt

kuccarina mustarda

2 tadamiet imqaxra

rosemarie

1/2 kikra inbid abjad

1/2 stock tac- canga

2 imgharef krema friska

Method

Ghorbot il-vitella . idlek bil- mustarda u roxx ftit bzar u melh .

Qaxxar il-basla u dahhal l-imsiemer tal-qronfol fiha. Sahhan ftit zejt u qalli il-laham minn kull naha.

Poggi go casserole dixx u zid il-basla, werqa randa, nbid , stock u rosemarie . Sajjar forn moderat ghal madwar siegha . Qalleb il-hin kollu. Dewweb il- margerina u qalli il-mushrooms. zid il- krema .

Nehhi il-laham u il-basal mis- sauce . zid it- tahlita tal- mushrooms u tadam . Sajjar ghal ftit tal- hin .

Servi dan is- sauce mal- vitella . Roxx ftit tursin fil- wicc . Servi shun.

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