Servi bil-patatata llayonise, pastard, karotti u brussels sprouts.

Ingredients

4 bicciet vitella

tazza inbid abjad

Tewma

bzar cayenne

25gr margerina

laringa

meraq tal- lumija

melh u bzar

Metodu

Icatja il-vitella . Roxx ftit bzar u melh . Sahhan ftit margerina . Aqli il- laham malajr fuq iz- zewg nahat . Qaxxar u aghsar it- tewm fuq il- laham (jew qatta’bicciet irqaq). Zid l- inbid , meraq tal-laring u lumi .

Kompli sajjar ghal ftit minuti u zid ftit bzar cayenne . Servi shun .

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