Ingredienti
1 litre stock tat- tigieg
basal tal- kurrat
bzar u melh
abjad ta bajda
3 karotti
200gr piselli
tursin
Method
Aghmel l-istock jekk m’ghandekx uza dadi . Ghalli.
Qaxxar u qatta il-haxix f’bicciet zghar . Zid ukoll l-istock. Zid ukoll il-piselli .
Habbat l-abjad tal-bajd u zid fil-wicc tas-soppa . Hawwad sewwa . Zid il-bzar, melh u tursin . Servi shuna.
