Din is-soppa tista tintuza ukoll bl-irjus tal-hut.

Ingredienti ghal 4 persuni.

300gr hut

100karotti

2 tadamiet

merdqux

bzar u melh

hobz mixwi

100gr basal

25gr kunserva

nofs lumija

50gr margerina

1 litru ilma

krema friska

100gr ross

Method

Naddaf il-hut sewwa

Qaxxar il- basal u il- karotti .

Dewweb ftit margerina u qalli il- basal u il- karotti , wara ftit zid il- hut .

Kompli sajjar u zid il-merdqux (herb maltese), lumi , tadam , kunserva u ilma.

Ghalli u wara kompli sajjar bil- mod ghal 3 kwarti.

F’borma ohra dewweb il- margerina , zid id-dqiq u ftit ftit ibda zid is-soppa . Hawwad sewwa. Irranga it- toghma bil-melh u il-bzar u saffi kollox.

F’kazzola ohra bi ftit ilma u melh sajjar ir-ross . Meta jkun lest saffi u u itfa fis-soppa .

Itfa ftit fil- wicc ta kull platt . Servi ukoll f’ bicciet zghar ta’ hobz mixwi u moqli . Servi shuna.

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