Ingredienti

4 imgharef zejt taz- zebbuga

2 kg brugieliet imqatta flieli hoxnin

2 tewm mishuqa

2 kg tadam minghajr qoxra u zerriegha u imqatta f’ bicciet imdaqsa

150gr parmigjan mahkuk

500gr mozzarella imqatgha

bukett kbir weraq tal-habaq

melh u bzar mithun frisk

Metodu

Sahhan il-forn ghal 180/c gas 7 . Poggi il-flieli tal-brungiel fuq 2 turtieri midluka biz zejt u idlek il-flieli bi 3 imgharef miz-zejt taz-zebbuga . Sajjar il-forn ghal 10 minuti jew sakemm jibdew jihmaru . Dawwarhom wara 5 minuti. 

Sahhan il-kumplament taz-zejt f’tagen u aqli it-tewm ghal 2 minuti .

Zid it- tadam imqatta u ponn habaq u zid il-bzar u il-melh. Halli it-tahlita taghli, imbaghad baxxi in-nar u tektek ghal 15 il-minuta sakemm iz-zalza tibda tinxtorob.

Biex taghmel il-parmigiana ifrex 3 imgharef miz-zalza fil-qiegh tat-turtiera . poggi saff brungiel imrikba fuq xulxin . Roxx ftit parmigjan mahkuk u ghatti b’ saff mozzarella u ftit habaq . Kompoli ahdem b’dan il- mod u spicca b’saff zalza .

Sahhan forn imsahhan ghal madwar siegha u kwart jew sakemm il-wicc jihmar. Hallieha tibred il-wicc jihmar. Hallieha tibred ghal ftit qabel iservi .

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