Ingredients

300gr ikapuljat tac- canga

basla

bzar u melh

ftit margerina

bajda

100gr frak tal-hobz frisk.

paprika

bajda iebsa

tadam

Method

1. L-ikapuljat li trid tuza irid ikun imqatta irqiq hafna. Zid il-bajda, frak tal-hobz melh u ftit paprika..
2. Haddem sewwa u forma pulpetti zghar u ftit catti .
3. Sahhan ftit margerina jew zejt u sajjar fuq nar baxx jew inkella taht il-grill .
4. Servi shan b’ insalata u nofsijiet tat- tadam mimlijin bil-bajd iebes

• Uncategorized