Haruf fil-forn bit-tewm.


Ingredienti

Spalla tal-haruf

Rosemarie

ftit tewm

bzar u melh

50gr margerina

2 tazzi inbid ahmar

Metodu

Tista tuza koxxa jew spalla Idlek tajjeb il- laham bil- margerina . Roxx ftit bzar u melh .

Qaxxar u aqta it-tewm f’ bicciet zghar . Zid dawn u ir-rossmarie fuq il-laham.

Poggi kollox go dixx, zid l-ilma u l-inbid u ibda sajjar fil-forn moderat. Wara xi siegha gholli it- temperatura ftit iehor.

Sajjar ghal madwar saghtejn.

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