Ingredients

900boneless chicken chicken breasts

1 medium oinion

4 sticks celery trimmed and roughly chopped

1 bay leaf (Randa)

1 litre cold water

250gr mayoneise

125gr greek yougurt or sour cream

50gr double cream

1 tablespoo n curry paste

50ml red pepper , diced

50gr red onion diced

125ripe mango , diced

50gr pineapple , diced

50gr trimmed apricot halved chopped

juice of 1 lime (Lumija)

salt and freshly ground pepper

Method

Place the chicken , onion celery , bay leaf and water in a large pot over a medium heat and poach the chicken and cooked , remove from the pan and set aside tocool completely .

In a large bowl combine all of the sauce ingredients and mix well .

cut the chicken into bite sized pieces and fold into the sauce , mix , spoon the coronation chicken into a large serving platter and chill in the fridge until required

served with rice .

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