Ingredients

8 chicken drumsticks

1 tablespoon lemon sauce

1garlic clove

1/2dried oregano leaves

Pimento sauce

200gr can sweet red pimentos

1/2 teasepoon sugar

1 cup mayoneise

1/2 cup thickened cream

1 tablespoon chopped parsley

Method

Combine chicken , lemon juice , garlic and oregano , marinate several hours or refrigerate in single layer in shallow dish, cover, cook on high 10 minutes. Remove chicken , cool . serve cold with pimento sauce . 

Pimento sauce ; cut half the pimentos into thin stripes , reserve for mayoneise and lemon sauce in blender or processor until smooth . Fold in lightly whipped cream and parsley. Garish chicken with remaining pimento stripes. 

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