Ingredients

1 kg chicken pieces

1 onion finely, chopped

1 stick celery, chopped

4 medium ripe tomatoes, peeled chopped

1 tablespoon cornflour

2 tablespoon vinegar

1 garlic , crushed

1/4 cup water

1 tablespoon worchesire sauce

1/2 cup water

1 tablespoon tomato paste

1 tablespoon sugar

1 tablespoon chopped parsley

Method

Combine onion and celery in shallow dish , cook on high 3 minutes add tomatoes cook on 2 minutes . Blend cornflour and vinegar in bowl, stir in garlic , sauces, water , tomato paste and sugar . Add the tomato mixture cook on high 5 minutes stairing once. Add chicken , mix well , cook on high sprinkle with parsley .

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