Ingredients

400gr bacon

ftit margerina

200gr karotti

karfus

tursin imqatta irqiq

1/2 ml stock

500gr patata

200gr basal

bott zalzett

rosemary

bzar u melh

bott piselli

Method

Nehhi il-gilda tal-baconu qatta bicciet zghar . Qaxxar il- haxix kollu . Qatta’ il-patatal- forn u il- kumplament tal-haxix f’bicciet zghar . Dewweb ftit margerina u qalli il-basla u il-bacon . Qallihom sakemm dawn ikunu homor .

F’Casserole poggi saff tal-patata fil-qiegh u saff wara l-iehor ibda poggi il-haxixbacon u zalzett . Roxx tajjeb bzar , melh u rosemary . Zid l- istock u sajjar f’ forn moderat ghal madwar siegha sa siegha u kwart . Servi shuna u qabel isservi roxx ftit tursin fil-wicc.

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