Tigiega a l Indene


Servi bi slices tal-banana, coconut u sultana u ross mgholli .

Ingredienti

4 koxox tat-tigieg

200gr karotti

200gr tadam imqaxxar

3/4 ilma

bzar u melh

200gr basal

75gr margerina

25gr kunserva

laringa

25gr dqiq

25gr kari

Method

  • Sahhan nofs il-margerina u aqli malajr il-koxox sakemm dawn jihmaru minn barra .
  • Qaxxar il-basal, karotti u tewm. Aqta’ f’ bicciet zghar.
  • Dewweb il- kumplament tal- margerina . Qalli il-basal u il-karotti.
  • Meta ikunu se jiehdu il- kulur , zid il- kari , kunserva , tadam u dqiq . Hawwad sewwa u zid l- ilma fietel .
  • Zid il-bzar u il-melh. Sajjar ghal 20 minuta . Saffi . Poggi l- koxox goz-zalza u sajjar ghal 40 minuta . servi shun .

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