Ingredients

• 300gr mushrooms
• 50gr dqiq
• container krema friska
• one and one half litre stock tat- tigieg
• 50gr margerina
• 100gr basal
• bzar u melh

Method

1. Qaxxar il-basal u qatta f’ bicciet imdaqsin. Ahsel il-mushrooms u aqta’ ukoll f’bicciet imdaqsin . Erfa ftit mushrooms biex tidekora is-soppa.

2. Dewweb il-margerina u qalli il-basal u il-mushrooms. Zommhom bojod. Sahhan l-istock . Zid id-dqiq u il-basal u hawwad sewwa. Nehhi minn fuq in-nar

3. Wara erga poggi fuq in- nar u ftit ftit ibda zid l- istock sakemm jkunu zidtu kollu . Irranga fuq nar baxx ghal madwar 20 minuta. Irranga it-toghma bil-bzar u il-melh .

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