Soppa portuaise


Ma din is-soppa servi hobz mixwi jew galettini

Ingredienti

Bzaru ahdar

bzaru ahmar helu

tursin

bzar u melh

1 litre stock

4 tadamiet iebsin

300gr tadam

200basal tal- kurrat u zejt

Metodu

  • Qaxxar u qatta il-haxix bicciet zghar kwadri
  • . Jekk tista jkunu kollha l-istess daqs.
  • Sahhan ftit zejt . Qalli il-basal u il-bzar . Sajjar ghal ftit hin.
  • Zid il-haxix kollu, bzar , melh u stock . Kompli sajjar ghal 30 minuta
  • Servi shuna

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