Sopop Bretone


Hut tista tuza lampuki , denci , cerna jew hut iehor zghir abjad .

Ingredients

300gr hut

300gr patata

karfus u tursin

merdqux

litru ilma

250gr tadam

200gr basal

bzar u melh

zejt

lumija

Method

Naddaf il- hut u aqta bicciet zghar . Qaxxar il-basal, u tadam u aqta f’ bicciet zghar u zomm kollox separat.

Sahhan ftit zejt. Qalli il-basal , zid il-merdqux u kompli sajjar ghal ftit hin. Zid il-hut u il-haxix kollu. Zid ftit meraq tal- lumi , bzar u melh.

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